My shopping cart
Your cart is currently empty.
Continue ShoppingVermicelli Salad
Easy | Spicy | 30 min | x2
Vermicelli salad: so fresh and satisfying, balancing all of the flavors that are common in Thai cuisine – sweet, sour, savory, and spicy!
INGREDIENTS
| Vermicelli Noodles kit | 1 pack |
| Mixed seafood | 200g |
| Tomatoes (quartered) | 2 pieces |
| Onion (sliced) | ½ piece |
| Celery (chopped) | 1 bunch |
| Red chilli | 1 piece |
INSTRUCTIONS
1
Soften the noodles
Soak vermicelli in boiled water for 5 minutes until soft. Drain the noodles and set them aside.
2
Cook the seafood
Bring 400ml of water to the boil. Add the seafood. Boil the contents until they’re cooked through. Drain well.
3
Put together the salad
In a salad bowl combine the tomatoes, onion and celery. Add the seafood and the noodles. Lather the dressing (included in kit) over all the ingredients, and then mix well.
4
Plate your dish
Garnish a plate of your Vermicelli Salad with red chillies (optional) before serving your dish.